Taramandur Jaggery


TARAMANDUR JAGGERY

(TARAMANDOOR GUD*)


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Method of prepare taramandur jaggery:

      Make the powder by grinding Vibhitak, amalki, dry ginger, long pepper, myrabalan chebulie, pier chaba fruit, lead-wort root, barbering and black peppers 10 grams each together thereafter mix 90 grams mandur ash, 360 ml cow urine and 180 grams old jaggery in it. Boil this mixture on light fire until it turns into thick solution then put it down and make it cool.