Sayoco Disitaca


SAYOCO DISITACA

(HARPHAREODI*)


 Introduction:

          Sayoco disitaca tree is not very high but its leaves are long. Its fruits appear in bunch like grapes, which are used to make pickle. 

Name in different languages:

Sanskrit       :        Lavli

Hindi           :        Harfarevari

Gujarat        :        Khati aanmli

Bengali        :        Nopal or Loyopar

Marathi        :        Rai aamvala

Latin            :        Filyansegas distiks or Sayoco disitaca

Colour: Sayoco disitaca is yellow.

Taste: It is sour.

Structure: It tree is very beautiful. Its leaves are like leaves of Negro coffee plant and fruits are like cluster fig fruit.

Nature: It is cool in nature.

Precaution: Taking excessive quantity of sayoco disitaca increases phlegm and vatta.

Removing side effects: the side effects of sayoco disitaca are removed by mixing honey in it.

Compare: Sayoco disitaca can be compared with raw Indian gooseberry.

Quality:

Sayoco disitaca is sour and bitter in taste. It cures piles, vatta, bile disorders and leprosy, and brings phlegm out. It is very useful for the heart and cures anuria-dysuria. It reduces inflammation and warmth of the body. It makes the stomach strong and purifies the blood.