Mexican Tea


MEXICAN TEA, AMERICAN WORMSEED

(BATHUA VIDESHI*)


In olden age, autochthon used a decoction of leaves and seed of mexican tea as homely treatments to kill stomach worms.Name in different languages:

English         -           Mexican tea

Hindi            -            Bathua videshi, Chilli

Sanskrit       -            Sugandhvastuk chandil

Marathi        -            Vandanbtya

Gujrati          -            Chandanbeto

Bengali        -            Chandanbeto

Latin            -             Chenopodium ambrosiodes

Quality:

        Mexican tea is sweet and full of alkali. It increases the strength and ends tridoshas (vatta, pitta and kapga). Its leaves and soft stalks are used for making saag (green cooked vegetable). In olden age, autochthon used a decoction of leaves and seed of mexican tea as homely treatments to kill stomach worms.