Lotus Root



Lotus root is brown. It is pungent. The root of lotus is called “Bhasind”.Colour: Lotus root is brown.

Taste: It is pungent.

Structure: The root of lotus is called “Bhasind”.

Nature: It is cool and dry.

Precaution: It takes time in digestion.

Quality: Lotus root is pungent, sweet and takes time in digestion. It is useful for eyes and stops the motions. It enhances sperm count and quenches the thirst. It ends disturbances in blood caused by bile, burning sensation, cough, mouth diseases and blood disorders. Its use kills stomach worms and brings the phlegm out. It also eliminates the pitta, kapha and vatta.