Long Leved Barlaria
LONG LEVED BARLARIA
Toast long leved barlaria and mix salt and spices in it. It is used to eat mostly in the parties.
Names: Long leved barlaria is also known as Echhugandha and Cocilakhh.
Taste: It is sweet.
Nature: It is cool in nature.
Useful in different diseases:
1. Constipation: Taking 30-60 milligrams gum of long leved barlaria’s tree is useful to eliminate constipation. Keep attention that this gum should be not taken in excessive quantity because it is like poison. It can kill the patient.
2. Liver enlargement: Take 40 ml decoction of long leved barlaria root or 1-2 grams ash of long leved barlaria panchang (stem, root, leaves, fruit and flower) twice a day, it reduce the liver enlargement.
3. Body swelling: Take about 1-2 grams ash of long leved barlaria panchang (Stem, leaves, root, fruit and flower) with cow urine or water twice a day, it reduces swelling of the body.
4. Children diarrhoea (Loose motions): If the baby has been suffering from loose motions (the baby who suckles) due to indigestion of milk, boil 10 ground long leved barlaria with 250 ml milk and mix sugar in it. After that, give this preparation to the mother regularly, it ends this problems.