The fruit of lichi is covered with thin but hard peel. Its fruit has juicy and soft white marrow. Its fruit has brown stone. The juice is extracted from its pulp with the help of juicer.
Lichi contains good quantity of vitamins and minerals. In summer season, if the patient feels lack of water and minerals in the body, he should drink lichi juice, it is very beneficial. Eating lichi makes strong to the heart, brain and liver.
Useful in different diseases:
1. Liver disease: Lichi is an easy digestible fruit. It is useful to cure liver disease. It also enhances digestive process.
2. Thirst: Lichi quenches thirst and reduces warmth caused by heat.
3. Biliousness: Eating lichi reduces bile disorders.
4. Constipation: Eating lichi regularly eliminates constipation.
5. Piles: Eating lichi is beneficial for the piles patient.
6. Heart weakness:
- Eating lichi reduces fast heart pulsations.
- In the summer season, drinking half cup of lichi juice regularly makes the heart strong.
7. Memory weak: Taking lichi, coconut and pistachio is useful to enhance memory power.
8. Throat diseases: Eating lichi fruits is beneficial to reduce throat inflammation.