Launaea Pinnatifida


LAUNAEA PINNATIFIDA

(BAN KAHOO*)


Eating cooked vegetable of launaea pinnatifida’s leaves is beneficial for the treatment of skin diseases, liver enlargement and indigestion.Name in different languages:

Latin              -             Launaea pinnatifida

Hindi             -             Ban kahoo, Paathri

Sanskrit        -             Golomika

Marathi         -             Maathradi, Bhopathri

Gujrati           -             Bhopatri

Quality:

         Launaea pinnatifida is cool, pungent and makes strong to digestion system. Its properties are similar to flavieria repanda. It increases the breast milk too. Mix liqourica in the juice of launaea pinnatifida and give it to the woman. Its use enhances the milk in the breast. It is also useful to stop cough. Eating cooked vegetable of launaea pinnatifida’s leaves is beneficial for the treatment of skin diseases, liver enlargement and indigestion. Give about half gram juice of launaea pinnatifida to the child to bring sound sleep. Mix the juice of launaea pinnatifida’s leaves in Indian beech’s oil. Rubbing this mixture on the affected part cures rheumatism. Grind the leaves of launaea pinnatifida plant and apply it on the forehead. Its use reduces headache and fever.