Taste: It is vapid and pungent.
Structure: Cabbage is a type of vegetable, which is like cauliflower. The only difference is that cauliflower has flowers and it has only leaves.
Nature: Cabbage is hot and cool in nature.
Precautions: Over quantity of cabbage can be harmful for the brain.
Removing side effects: Ghee, spice and salt remove all the side effects of it.
Comparison: Cabbage can be compared with cauliflower.
Quality: Cabbage breaks constipation and makes the stomach soft. It makes the blood thick and increases bile.
Useful in different disease:
1. Pyorrhoea: Eat raw leaves of cabbage to get rid of pyorrhea and other problems of the tooth.
2. Stone: Eating cooked vegetable of cabbage gets rid of retention of urine and breaks stone.
3. Insomnia: Make sabji of cabbage (Brassica-campestrice) with ghee. A victim of insomnia gets rid of this disease by eating this cooked vegetable.