Colour: Kalga ghas is red.
Taste: It is salty and sweet.
Structure: Plants of Kalga grass are big. Its stalk is thick. Its raw leaves are used for cooking saag (cooked green vegetable). Its fruits are eaten.
Nature: It is cool in nature.
Precautions: Over quantity of kalga grass may be the cause of phlegm.
Removing side effects: Ruddle removes all the side effects of kalga grass.
Comparison: Kalga grass can be compared with garden night shade.
Dose: It is taken in the quantity of 5 grams.
Quality: Kalga grass digests easily and it is purgative. Its use brings excessive sleep. It is useful in the treatment of catarrh and liver problems. Its seeds make the heart strong. Prepare its paste with Rogan gull or old gull and use. Its use gets rid of chronic diarrhoea. It is also useful to end burning sensation caused by inflammation.