Pear Jasmine


PEAR JASMINE

(JOOHI*)


Colour: Pear jasmine is white.  Taste: It is pungent.  Structure: It is a type of flower.  Nature: It is hot and dry in nature, but some people are considered that pear jasmine is cool in nature. Colour: Pear jasmine is white.

Taste: It is pungent.

Structure: It is a type of flower.

Nature: It is hot and dry in nature, but some people are considered that pear jasmine is cool in nature.  

Precaution: By taking excessive quantity of pear jasmine burning sensation occurs.

Removing bad effect: Gulrogan removes the bad effects of pear jasmine.

QualityPear jasmine is very useful to cure eye diseases and mouth blisters. Its perfume makes the brain strong.

Useful in this disease:

Mouth blisters:

  • All the types of diseases of the mouth are cured by chewing pear jasmine petals.
  • Make a decoction by boiling pear jasmine leaves, trifala and cedar with water. Gargling with this decoction twice a day cures the blisters and wound of the mouth.