Gymnosporia Montana


GYMNOSPORIA MONTANA

(BEKAL*)


The leaves of gymnosporia montana plant have many qualities. Mix sugar in the decoction of gymnosporia montana’s leaves and drink.Name in different languages:

Hindi              -       Bekal, Baekal, Kaankra, Kantai, Totar

Sanskrit         -       Biknkat, Vyaghrapada,

                               Granthla, Bramha- Paaday

Marathi          -       Harmecha, Bharuchi, Bephal, Bekar

Gujrati           -       Bikaro, Baaklo

Bengali         -       Vechigachh

Punjabi         -       Dajkar kherai kigara

Latin             -       Gymnosporia Montana

Quality:

          The fruit of gymnosporia montana is small, sour, cool and sweet. It increases digestion power and purifies the blood. It checks the bile disorders and other diseases. It is also useful in jaundice, burning sensation, swelling, wounds and piles.

          The leaves of gymnosporia montana plant have many qualities. Mix sugar in the decoction of gymnosporia montana’s leaves and drink. Its use cures piles, dysentery, jaundice and swelling. It checks bile disorders and blood impurity. It increases the digestion power because of which one feels good appetite and food digests easily.