Taste: It is bitter and pungent in taste.
Structure: Gul mehandi is planted in the small gardens. Its tree is 2 feet high. Its flowers are round, red and yellow.
Nature: Gul mehandi is hot in nature.
Precaution: Taking over quantity of gul mehandi may be harmful for the hot natured person.
Taking seeds of gul mehandi with cooked meat makes the body strong and powerful. If someone has been suffering from burn skin caused by boiled water or fire, apply juice of panchang (root, stem, leaves, fruit and flower) of gul mehandi on the affected part, it provides relief in inflammation.