Fetid cassia is known the names of as- Pamar, Chakarmard, Dadrughan, Drudhbeej etc.
Colour: Leaves are green, flowers are yellow and seeds are black of fetid cassia.
Taste:It is pungent and bitter.
Structure: Fetid cassia tree is found in ruined buildings and forests. Its each branch has five round leaves. Its specialty is that its leaves blossom at sunrise and close at sunset. Its bark, seeds and fruits are used in the medicines.
Nature:Its nature is cool.
Precaution:Taking over quantity of fetid cassia is harmful for the cool natured persons.
Compare:It can be compared with Chakodi and Chakoda.
Fetid cassia is delicious, dry and light. It is useful to cure Vatta, Pitta, ringworm, leprosy, piles and wounds. It reduces obesity (fatness) and kills stomach worms. The vegetable of fetid cassia leaves is hot in nature and increases bile disorder. It is useful to cure vatta, kappha, leprosy, itching, cough and asthma. Its seeds are hot in nature.