Citrullus Vulgaris Var Fistulosus




Tinda is a type of vegetable, which contains calorie in less quantity. It also contains 94% water, which contains good source of vitamin-c, sodium and chloride. Cooked vegetable of tinda should be taken in the condition of diseases, because it is beneficial.

Nature: It is cool and wet in nature.

Useful in different diseases:

1. Fever: Taking cooked vegetable of tinda is useful to cure light fever.

2. High blood pressure: Tinda makes blood pressure normal and helps in urination clearly.

3. Body strength: Tinda provides power to the memory and body soon. It makes the body strong and powerful.

4. Urinary bladder: Mix 50 ml tinda juice with 0.72 grams impure carbonate of potash and heat it. After that, take this mixture for some days regularly, it brings stone out after breaking.