Ciapparies Sepiaria


CIAPPARIES SEPIARIA

(KANTHARI*)


The juice of ciapparies sepiaria is slight pungent. Its fruit is bitter, tasty, nutritive and hot in nature. It increases digestion power and purifies the blood. It is used for the treatment of swelling, burning sensation,Name in different languages:

Hindi            -           Kanthari, Kandhari, Hensa

Sanskrit        -          Kanthari, Kanthar, Gradhnakhi,

                               Vakrakantka, Ahinsa, Kakadni

Marathi         -           Kaanthari, Kanthakhel

Gujrati           -           Kalo Kantharo, Kantharo

Bengali         -           Kaliyakda, Kantagudkabhai

Latin             -           Ciapparies sepiaria

Quality:

The juice of ciapparies sepiaria is slight pungent. Its fruit is bitter, tasty, nutritive and hot in nature. It increases digestion power and purifies the blood. It is used for the treatment of swelling, burning sensation, nerves problems, blood disorders, skin diseases and fever. It gets rid of muscles’ pain and eliminates vatta and kapha.