The trees of carambole apple are huge and shadowy. Its leaves are thin. It is an evergreen tree. Its tree always gives fruits. Carambole apple is used to make compote, pickles and sauce. Its fruits are sweet and sour. Its fruit tastes good if it is taken with black pepper, cumin seeds and sugar.
Name in different languages:
Hindi - Kamrakh
Sanskrit - Karmar
Bengali - Kamrang
Gujrati - Mudrar
Colour: Raw fruits of carambole apple are green and change into yellow color after ripening.
Taste: It is sweet and sour.
Nature: It is hot in nature.
Quality: Raw fruit of carambole apple eliminates vatta and increases pitta. Its ripe fruit is sweet, nutritive and tasty. Its use enhances physical power.
Useful in different diseases:
1.Fever: Drink the syrup of carambole fruits. Its use abates fever soon.
2.Disturbances in the blood caused by bile: Drink the syrup of carambole’s fruits twice a day. Its use provides relief.