Boiled Rice Water
BOILED RICE WATER-YAWANGU
There are three kinds of rice water:
Beverage: Make a packet by tying dry ginger and peeper each ten grams. Cook wheat or barley groats in 120 ml water and hang that packet into boiling water until it remains half. Give this water to the patient to drink.
Boiled Rice water: (mand): Boil 10 ml rice water with 140 ml water until it remains one fourth. This water should be drunk by the patient.
Porridge (lapsi): Boil 10 grams rice flour in 40 ml water until it transfer into porridge. Taking it proves beneficial.