Capparis Horrida


CAPPARIS HORRIDA

(KARERUA-2*)


Name in different languages:

Hindi         -     Karerua Aardand, Santhali, Vagni, Vaguchi, Gitoran, Govindphal

Sanskrit    -     yaghranakhi, Vyaghraak, Granthil, ukdanru

Marathi     -     Vaghati, Gorvidi

Gujrati      -     Karvi, Kharkhodo, Vaghati

Bengali     -     Kalukera

Telugu      -     Arubhand

Latin        -     Capparis horrida

Quality:

Capparis horrida is dry, small, bitter and pungent. Its fruit is bitter and hot in nature. It increases appetite and excitement. It brings the phlegm out and gets rid of pain. It reduces swelling and filters the blood. It stimulates heart too. Capparis horrida is beneficial in the treatment of fever, indigestion, elephantiasis, rheumatism, enlarged spleen, piles and swelling.