Indian Sarsaparilla


INDIAN SARSAPARILLA

(ANANTMUL SHWET SARIVA*) (HEMIDESMUS INDICUS)


ndian sarsaparilla is cool in nature, sweet and bitter in taste, heavy in digestion and smooth and fragrant. Name in Different Languages:

English     :         Indian Sarsaparilla

Hindi         :        Kalisar, Kali dudhi, Shyamlata, Saariva

Sanskrit    :        Krishnasaariva, Krishnamooli, Kalpeshi,

                         Chandan Bengali Saariva,

                         Kalghantika, Subhdra Shyamlata.

Marathi     :        Mothikawdi, Uparsari, Kalikawdi.

Gujarati     :        Kali Upalsari, Dhuribael

Bengali     :        Shyamlata, Dudhi, Kalghanti

Punjabi     :        AnantMool

Latin          :        Ichnocarpust Frutescens, Hemidesus Indicus

Qualities:

           Indian sarsaparilla is cool in nature, sweet and bitter in taste, heavy in digestion and smooth and fragrant. It ends blood disorders, dyspepsia, vomiting and fever. It quenches excessive thirst and increases face shine. It increases sperm count and breast milk. It also cures cough, white flex, hoarseness, itching, body offence, blood disorders caused by bile, leucorrhoea, bloody vatta, inflammation, diarrhoea, syphilis, vatta disorders, rheumatism and breathing problems. It normalizes vatta, pitta and kapha. It alleviates poison and mercury poison.